Lunch Menu
Served daily Tuesday – Friday from 11 am to 3 pm
Excluding Holidays
Served daily
Tuesday – Friday 11 am to 3 pm
Hunter's Stew
Sauerkraut, pork, beef, and Polish kielbasa slowly simmered with spices, mushrooms, prunes, and red wine
$12.95
Stuffed Cabbage Rolls
GOŁĄBEK
$13.95
Polish Kielbasa
Fried or boiled, served with warm sauerkraut
Smażona lub gotowana, podana z kapusta na ciepło
$14.95
Breaded Chicken Breast
$13.95
Breaded Pork Chop
Boneless | Bez kości
$14.95
Daily Lunch Specials
Served with a choice of potato: Mashed, French Fries or a Potato Pancake ($2 extra) and a vegetable - Beets, Cucumber Salad, Sauerkraut Salad, Coleslaw, Red Cabbage, Cooked Sauerkraut, Pickles or String Beans
Please try our Polsih Soups served with hardy Polish rye bread: Beef Tripe, Red Borscht with mushroom or meat dumpligs, or one of our soups du jour (below)
Kotlet Mielony
with onion or mushroom gravy (z cebulą lub sosem grzybowym)
Żeberka
in sauce (w sosie)
Zrazy Wołowe
Pieczeń Cielęca
with gravy
Pieczen Wieprzowa
Wołowina
with horseradish sauce / w sosie chrzanowym
Strogonow
With noodles only / z kluskami
Gulasz
with potato dumplings / kluski sląskie
Flądra
with squash medley / w warzywach
Soup and Pierogi Special
Pick a cup of soup du jour
served with hardy Polish Rye Bread and Butter
(Except Tripe Soup and Red Borscht)
Pick four pierogi fried or boiled
(Only one kind, sorry, no mixing)
$15.95
Soup du Jour
CUP $3.75 | BOWL $4.85
Tuesday
CABBAGE OR MUSHROOM SOUP
Wednesday
BARLEY OR SORREL SOUP
Thusday
UKRAINIAN BORSCHT OR
BABCIA'S CHICKEN NOODLE SOUP
Friday
WHITE BORSCHT OR TOMATO RICE SOUP
Red Borscht
Cup $4.95
Bowl $ 6.50
Beef Tripe
Cup $6.95
Bowl $ 8.95
Chilled Summer Soups
Chilled Beet Soup, Chilled Cucumber Soup, Chilled Berry Soup
one size $7.50
